Summer is finally in kickoff mode! The Fourth of July is nearly here! As some of you may be planning on entertaining, We would like to share some Burger-making tips with you.
1.Use beef ground chuck 80/20, any leaner and the burger may come out dry.
2. Chill the meat thoroughly and wet your hands with cold water before forming.

3. Mix grated cheese in when forming the patties for added moisture.

4. Let the burgers rest on a warm plate for 2 minutes before serving

Watch what's coming! We'll have more cookout and entertaining tips throughout the week! Follow Village Market on Pinterest for some of our favorite fourth of July recipes!